The Origins Of Whittaker’s Chocolate
Whittaker’s is a well-known New Zealand chocolate brand founded way back in 1896 by J.H. Whittaker. A tiny family concern, Whittaker’s built over time to become one of NZ’s most popular and successful chocolate makers. Battled with premium ingredients and quality produce, the brand utilizes a method in creating chocolate like no other, eschewing bland, creamy textures and beige flavors for rich and divinely individual – all available to buy at an affordable price. It is 100% original with zero palm oil.
Whittaker’s uses naturally sourced cocoa and is dedicated to using premium chocolates, offering a line of products in multiple countries. The brand has built a loyal following over the years thanks to its streamlined innovation and commitment to quality.
All About Gluten & How Is It Found In Chocolates?
Gluten is a collection of storage proteins that occur naturally in some grains, including wheat, barley or rye. Most often referred to as gluten, they are prolamins that are components of gluten. They are natural but some medical conditions may require a gluten-free diet.
Chocolate Production
Pure chocolate (dark, milk, white) typically does not contain gluten. Gluten may be present if chocolate is processed in facilities that handle gluten-containing products.
Extra Ingredients
Gluten can be found in chocolate products that include fillers or additives like cookies, biscuits, or cake bits (e.g., in chocolate bars with crunchy textures or cake pieces).
Cross-Contamination
Even if a chocolate product doesn’t explicitly list gluten as an ingredient, there could be a risk of cross-contamination if it’s processed in a factory that also handles gluten-containing products.
Gluten-Free Chocolate
Many chocolate brands offer gluten-free options, ensuring no gluten is included in ingredients or production processes.
Is Whittaker’s Chocolate Gluten-free & How To Identify them?
Whittaker’s chocolate offers a range of products, many of which are gluten-free. However, it depends on the specific product.
Plain chocolate varieties, such as their Dark Chocolate and Milk Chocolate, are typically gluten-free.
Some flavoured chocolates (like those with cookies, biscuits, or other additives) may contain gluten or be at risk of cross-contamination due to shared production facilities.
Whittaker’s is careful about labeling, so they clearly indicate if a product is gluten-free. Always check the packaging for the most accurate information, especially if you have specific dietary restrictions.
Bottomline
Whittaker’s Chocolate is a premium chocolate brand that comes in both gluten-free and gluten-included chocolates and you can pick just the best ones for your stores. Stock up Whittaker’s gluten-free Chocolates for your customers and make them keep coming back for more.
